-
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of
natural phenol, and a
phytoalexin produced by
several plants in
response to...
- 5-dimethoxy-4-hydroxystilbene) is a
stilbenoid chemically related to
resveratrol. In plants, it
serves a
defensive phytoalexin role.
Pterostilbene is...
-
muscadine skins,
ellagic acid, myricetin, quercetin, kaempferol, and trans-
resveratrol are
major phenolics. The
flavonols syringetin,
syringetin 3-O-galactoside...
-
focused on
resveratrol formulations and
derivatives as
activators of the SIRT1 enzyme;
Sinclair became known for
making statements about resveratrol like:...
-
average of 1.9 (±1.7) mg of trans-
resveratrol per liter. For comparison,
dietary supplements of
resveratrol (trans-
resveratrol content varies) may
contain as...
-
Piceid is a
stilbenoid glucoside and is a
major resveratrol derivative in
grape juices. It can be
found in the bark of
Picea sitchensis. It can also be...
-
grapes contained high
concentrations of
resveratrol, but
subsequent studies have
found no or
little resveratrol in
muscadine grapes.
Other muscadine polyphenols...
- Dihydro-
resveratrol is a
dihydrostilbenoid found in wine. It is also a
metabolite of trans-
resveratrol formed in the
intestine by the
hydrogenation of...
-
synthesis of the
stilbenoid resveratrol, a
natural compound found in
common foods like grapes,
wines and nuts.
Resveratrol is a
biologically important...
- Trans-
resveratrol di-O-methyltransferase (EC 2.1.1.240, ROMT,
resveratrol O-methyltransferase,
pterostilbene synthase) is an
enzyme with
systematic name...
