- Moronga,
rellena, or
morcilla is a kind of
blood sausage. It is
found in Argentina, Cuba, Colombia,
Puerto Rico,
Central America, and
Mexican cuisine...
-
Papas rellenas (English:
stuffed potatoes) are the most po****r type of
croquettes in
Latin American regions such as Peru, Ecuador, Bolivia, Mexico, Chile...
-
variety of potato. It can also be
known as "causa
rellena,"
where causa refers to the
yellow potato and
rellena to the stuffing.
During the
Viceroyalty era...
-
usually eaten communally with bread.
Stuffed provoleta (Spanish:
provoleta rellena) is
provoleta stuffed with ****orted
fillings that
could include ham, barbecue...
-
Gallina rellena is a
traditional Nicaraguan dish. It is
usually served during Christmas and New Year with
family and friends. It
consists of chicken,...
- san jacobo. A
common variant in
Uruguay and
Argentina is the
milanesa rellena. It
consists of two beef or
chicken fillets p****ed
through beaten egg,...
-
Other varieties of
blood sausage include boudin rouge (Creole and Cajun),
rellena or
moronga (Mexico), and
sanganel (Friuli).
Mutura is a
traditional blood...
-
Puerto Rican cuisine,
lengua al caldero, pot
roast tongue, and
lengua rellena,
braised stuffed tongue, are both
served with
pique criollo. In France...
- (papa seca).
Smashed condimented potato is used in
causa Limeña and papa
rellena. French-fried
potatoes are a
typical ingredient in
Peruvian stir-fries...
-
Medianoche Mermelada Mojo
criollo Morcilla Moros y
Cristianos Natilla Papa
rellena Papitas fritas Pasteles Pernil Picadillo Platano maduro frito Pudín de...
