-
Rationing is the
controlled distribution of
scarce resources, goods, services, or an
artificial restriction of demand.
Rationing controls the size of the...
- The A-
ration (officially
Field Ration, Type A) is a
United States military ration consisting of fresh, refrigerated, or
frozen foods. A-rations may be...
-
instituted a
system of
rationing. To buy most
rationed items, each
person had to
register at
chosen shops and was
provided with a
ration book
containing coupons...
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supply during wartime or in
other emergency situations when
rationing is in force.
Ration stamps were
widely used
during World War II by both
sides after...
-
reserve requirements.
Credit rationing is not the same
phenomenon as the better-known case of food
rationing.
Credit rationing is the
result of asymmetric...
- A
garrison ration (or mess
ration for food
rations of this type) is a type of
military ration.
Usually distinct from
field rations, the term has varying...
- The K-
ration was a
United States military ration consisting of
three separately boxed meal units: breakfast, dinner, and supper. It was
originally intended...
- The C-
ration (officially
Field Ration, Type C) was a
United States military ration consisting of prepared,
canned wet foods. They were
intended to be served...
-
unified rationing system for
foodstuffs and
basic commodities and
norms of
rationing applied throughout the
entire USSR.
Besides bread,
rationing applied...
- The B-
ration (officially
Field Ration, Type B) was a
United States military ration consisting of
packaged and
preserved food
intended to be
prepared in...
