-
Ratafia is a
broad term used for two
types of
sweet alcoholic beverages, a
flavouring essence whose taste resembles bitter almonds,
later to a ratafia...
-
pharmacy manual includes a
recipe for a
chocolate liqueur (
ratafia de chocolat, also
ratafia de cacao). An
early 19th-century
American cookbook, published...
-
modern version of the
beverage first appeared in 1841, when it
displaced "
ratafia de c****is",
which had been
produced in
prior centuries.
While crème de...
-
exclusively non-alcoholic, it was
originally famous for its
cherry liqueur,
Ratafia de Teisseire,
which was
manufactured well into the 20th century. The company...
-
England from the 17th
century onwards; for example, in the
baking of
Regency ratafia cakes (or macaroons). The term "construction paper" was ****ociated with...
-
Tsokolate (or Sikwate) Vi-Co Yoo-Hoo
Xicolatada Chocolate liqueur Liqueur Fogg
Ratafia de
cacao Sabra liqueur Vana
Tallinn Vermeer Dutch Chocolate Cream Liqueur...
-
Tafia (possibly an
alteration of
ratafia, via aphesis) is a
drink similar to rum made from
sugarcane juice. It is
typically unaged whereas rum is typically...
- sparkling,
Moscato d'Asti. The
region is also
famous for its
Vermouth and
Ratafia production.
Castelmagno is a
prized cheese of the region.
Piedmont is also...
-
where it
became known as
Nocino or, in the case of Piedmont,
Ratafià Di Noci (walnut
ratafià).
During the
Middle Ages,
Italian monasteries used
Nocino for...
- 17
March 2018. Rowley,
Matthew (6
November 2008). "If I Had a Hammer:
Ratafia aux
Noyau Just in Time for Christmas". Rowley's
Whiskey Forge. Retrieved...
