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Black pudding is a
distinct regional type of
blood sausage originating in the
United Kingdom and Ireland. It is made from pork or
occasionally beef blood...
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described it as "Britain's most
hated school pudding", with
names such as
fish eyes,
frogspawn and
eyeball pudding. It is
however making a
comeback in the...
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Pease pudding, also
known as
pease porridge, is a
savoury pudding dish made of
boiled legumes,
typically split yellow peas, with water, salt and ****es...
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roasted potatoes,
mashed potatoes and
accompaniments such as
Yorkshire pudding, stuffing, gravy, and
condiments such as
apple sauce, mint sauce, or redcurrant...
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Yorkshire pudding is a
baked pudding made from a
batter of eggs, flour, and milk or water. A
common British side dish, it is a
versatile food that can...
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Fish and
chips is a hot dish
consisting of
fried fish in batter,
served with chips. The dish
originated in England,
where these two
components had been...
- A suet
pudding is a boiled,
steamed or
baked pudding made with
wheat flour and suet (raw, hard fat of beef or
mutton found around the kidneys), often...
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Christmas pudding is sweet, dried-fruit
pudding traditionally served as part of
Christmas dinner in
Britain and
other countries to
which the tradition...
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Sticky toffee pudding,
known as
sticky date
pudding in
Australia and New Zealand, is a
British dessert consisting of a
moist sponge cake made with finely...
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Figgy pudding or fig
pudding is any of many
medieval Christmas dishes,
usually sweet or
savory cakes containing honey,
fruits and nuts. In
later times...
