-
starch into
maltose and dextrin. This form of
amylase is also
called "
ptyalin" /ˈtaɪəlɪn/,
which was
named by
chemist Jöns
Jacob Berzelius. The name...
- in the cells.
Various enzymes; most notably: α-amylase (EC3.2.1.1), or
ptyalin,
secreted by the
acinar cells of the
parotid and
submandibular glands,...
-
hydrolysis of
starch by saliva, due to the
presence of an
enzyme in saliva, "
ptyalin", an amylase. it was
named after the
Ancient Gr**** name for saliva: πτύαλον...
- balls,
which are then
flattened and laid out to dry.
Naturally occurring ptyalin enzymes in the maker's
saliva catalyse the
breakdown of
starch in the maize...
-
smaller chains, or even
simple sugars. It is
sometimes referred to as
ptyalin. Lysozyme:
Considering that food
contains more than just
essential nutrients...
- necessary).[citation needed]
Inulin is
indigestible by the
human enzymes ptyalin and amylase,
which are
adapted to
digest starch. As a result, it p****es...
- spit Gr**** πτύειν, πτύον (ptúon), πτύσις (ptúsis), πτύαλον hemoptysis,
ptyalin,
pyoptysis ptych- fold,
layer Gr**** πτύσσειν (ptússein), πτύγμα (ptúgma)...
- Salicin, also
termed Saligenin and
glucose occurs in the willow. The
enzymes ptyalin and
emulsin convert it into
glucose and saligenin, ortho-oxybenzylalcohol...
- balls,
which are then
flattened and laid out to dry.
Naturally occurring ptyalin enzymes in the maker's
saliva catalyses the
breakdown of
starch in the...
- is the
serous type of
gland which secretes alpha-amylase (also
known as
ptyalin). It
enters the oral
cavity via the
parotid duct. The
glands are located...
