- (plural: pruinae), from the
Latin word for ****frost. The
adjectival form is
pruinose /ˈpruːɪnoʊs, -z/. In insects, a "bloom"
caused by wax
particles on top...
- 12 cm long by 2 to 3 mm thick,
equal to
slightly enlarged at the base,
pruinose,
colored like the cap,
staining blue
where bruised. Taste: Farinaceous...
-
Young fruit bodies are
pruinose—as if
covered with a fine
white powder....
- to 8 cm by 1 to 3 mm, fragile, hollow,
beige to
light brown, fibrous,
pruinose, and
slightly striate. Taste: A
slightly unpleasant nutty fungal taste...
-
species can be
distinguished from C. micaceus by a smooth,
rather than
pruinose (powdery) stipe, and by
having more
elliptical spores.
Although not conclusively...
-
physically adhere to the
outside of
vertebrate animal bodies.
epruinose Not
pruinose.
equitant (of a leaf)
Folded lengthwise and
clasping another leaf. erect...
- brown,
darker where handled,
paler toward the apex, brittle, fibrous, and
pruinose. Odor: Mild. Taste: Unappetizing.
Microscopic features:
Basidia 4-sterigmate;...
- on both the
flowering branch and the
basal rosette,
typically heavily pruinose (covered by a
layer of white, waxy powder) and are
thicker (0.2-0.3 cm)...
-
species with the
following features: elevated,
white pruinose pycnidia,
immersed to
adnate white pruinose apothecia, and a
weakly gelatinized hymenium. Inoderma...
- has a rosette-shaped,
lobate thallus, and
apothecia that are
distinctly pruinose. It was
formally described as a new
species in 2002 by the lichenologists...
