Definition of Potage. Meaning of Potage. Synonyms of Potage

Here you will find one or more explanations in English for the word Potage. Also in the bottom left of the page several parts of wikipedia pages related to the word Potage and, of course, Potage synonyms and on the right images related to the word Potage.

Definition of Potage

Potage
Potage Pot"age (?; 48), n. See Pottage.
potage
Pottage Pot"tage (?; 48), n. [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] --Chaucer. Then Jacob gave Esau bread and pottage of lentils. --Gen. xxv. 34.

Meaning of Potage from wikipedia

- Pottage or potage (/pɒˈ-, pəˈ-/, French: [potaʒ] ; from Old French pottage 'food cooked in a pot') is a term for a thick soup or stew made by boiling vegetables...
- "Potage" is the third episode of the first season of the psychological thriller–horror series Hannibal. The episode was written by David Fury, Chris Brancato...
- Cream of sorrel soup, also known as potage Germiny, crème Germiny, or potage crème d'oseille, is a traditional French springtime vegetable soup, often...
- cookbooks give recipes for a simple l**** and potato soup, called potage Parmentier or potage à la Parmentier. Vichyssoise was the invention of the chef Louis...
- co****, traditional peasant fare of pease pottage (or pease porridge), Potage Saint-Germain, made of fresh peas and other fresh greens braised in light...
- Carrot soup (referred to in French as potage de Crécy, potage Crécy, potage à la Crécy, purée à la Crécy and crème à la Crécy) is a soup prepared with...
- Soup du Barry (French: Potage Dubarry, Velouté Dubarry or Crème Dubarry) is a French soup made from cauliflower, potatoes, and stock (traditionally veal...
- Ribollita: 36  is a Tuscan bread soup, panade, porridge, or potage made with bread and vegetables, often from leftovers. There are many variations but...
- sometimes the second out of three courses), often accompanied by a creamy potage. During the Renaissance, it was served chilled at the end of dinner. Because...
- soups The Academie Française Dictionary defines a bisque as: "BISQUE n. Potage fait d'un coulis de crustacés. Une bisque de homard, d'écrevisses." ("Soup...