- have both ****es.[citation needed] Well-known
species in the
genus Pistacia include P.
vera, the pistachio,
grown for its
edible seeds; P. terebinthus, from...
- The
pistachio (/pɪˈstɑːʃi.oʊ, -ˈstæʃ-/ pih-STAH-shee-oh, -STASH-;
Pistacia vera), a
member of the
cashew family, is a
small tree
originating in Persia...
-
Pistacia Vera is a
bakery and café in the
German Village neighborhood of Columbus, Ohio. The
building contributes to the city-listed and
National Register-listed...
-
Pistacia chinensis, the
Chinese pistache (Chinese: 黄連木; pinyin: huángliánmù), is a
small to medium-sized tree in the
genus Pistacia in the
cashew family...
- It is
stronger than
Pistacia terebinthus,
where it is used as
rootstock in
Ukraine and the
United States for
growing Pistacia vera, but
resists frost better...
-
Pistachio oil is a
pressed oil,
extracted from the
fruit of
Pistacia vera, the
pistachio nut. In all
vegetable oils, the
composition can vary depending...
-
Persian turpentine tree –
Pistacia eurycarpa Pistachio –
Pistacia vera Terebinth –
Pistacia terebinthus Zebrawood –
Pistacia integerrima Plane (European...
- mugo),
black pine (P. nigra),
Scots pine (P. sylvestris) and
pistachio (
Pistacia vera) in Europe. The eggs are laid in
small groups on the
needles or leaf...
- R (2015). "The
Molecular Cytogenetic Characterization of
Pistachio (
Pistacia vera L.)
Suggests the
Arrest of
Recombination in the
Largest Heteropycnotic...
- Africa, with
desert sedges (Carex) and
stands of wild
pistachio trees (
Pistacia vera). The area
supports high
biodiversity and a
number of rare and endemic...
