- peppers.
Highly pungent tastes may be
experienced as unpleasant. The term
piquancy (/ˈpiːkənsi/) is
sometimes applied to
foods with a
lower degree of pungency...
-
Russian dressing is a
piquant American salad dressing consisting of mayonnaise, ketchup, and
other ingredients.
Russian dressing is
similar to Thousand...
- semi-hard
cheese with
taste varying greatly from
provolone piccante (sharp,
piquant), aged for a
minimum of four
months and with a very
sharp taste, to provolone...
- sauce, also
referred to as "red gravy",
creole tomato sauce, and
sauce piquant in New Orleans, is a
Creole cuisine,
Haitian cuisine, and New
Orleans cuisine...
- that
combines all
flavors – sweet, sour, salty, bitter,
astringent and
piquant. In
Telugu and
Kannada Hindu traditions, it is a
symbolic reminder that...
-
hydrolysis of
piperine Capsaicin, the
active piquant chemical in
chili peppers Allyl isothiocyanate, the
active piquant chemical in mustard, radishes, horseradish...
- Piperine, the
active piquant chemical in
black pepper Capsaicin, the
active piquant chemical in
chili peppers Allicin, the
active piquant flavor chemical in...
-
Wilner Piquant (born 4
December 1951) was a
Haitian international footballer with
Haitian club
Violette A.C. and was part of the
Haitian Squad at the...
- head of the Gede
family of lwa; his
brothers are
Azagon Lacroix and
Baron Piquant. He is
sometimes identified with
Guede Nibo.
Baron Samedi is
usually depicted...
- The
peanuts are sold in the hull and
boiled with only salt or with a
piquant ****e
mixture such as Old Bay or Zatarain's. The
latter are
often called...
