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Bulgur (Turkish: bulgur; Armenian: բլղուր, romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or
burghul (Arabic: برغل, romanized: burġul)...
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Perdeli pilav is a
Turkish food,
typically consisting of rice with chicken,
onion and
peanuts enveloped in a thin
layer of dough,
topped with almonds....
- bi-sh-shʿayriyyeh "rice with vermicelli"; in Turkish, şehriyeli pirinç
pilavı) is a
traditional preparation of rice in the
Middle East, a
variant of the...
- fr****eh is
known as firik, and a
pilaf dish
based on fr****eh,
called firik pilavı, is
found in
traditional Southern Anatolian cuisine. It may be combined...
- çorbası (nomads soup), çiriş, şalgam dolması (stuffed turnip),
yumurta pilavı (egg pilaf), and kadayıf dolması. The
Erzurum Technical University and the...
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Turkey specializes in a Kars-style
roast goose, or Kars kazı ve
bulgur pilavı (Kars
goose with
bulgur pilaf). The Kars
goose is also a
breed of goose...
- oven.
Pilav can be
served either as a side dish or main dish but
bulgur pilavı (pilav made of
boiled and
pounded wheat – bulgur) is also
widely eaten....
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wrapped in
banana leaves with dry
shredded beef, chicken, or fish.
Perde pilavı Turkey A
special pilav with
chicken meat, all
wrapped inside yufka, thin...
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pilafs can
include orzo (Şehriyeli
bulgur pilavı; Şʿāreli
burgul pilov) or
ground beef (Kıymalı aş or
Meyhane pilavı, lit. 'tavern pilaf').
There are several...
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Pilawy [
piˈlavɨ] is a
village in the
administrative district of
Gmina Sadkowice,
within Rawa County, Łódź Voivodeship, in
central Poland. It lies approximately...
