Definition of Pie crust. Meaning of Pie crust. Synonyms of Pie crust

Here you will find one or more explanations in English for the word Pie crust. Also in the bottom left of the page several parts of wikipedia pages related to the word Pie crust and, of course, Pie crust synonyms and on the right images related to the word Pie crust.

Definition of Pie crust

Pie crust
Pie Pie, n. [OE. pie, pye; cf. Ir. & Gael. pighe pie, also Gael. pige an earthen jar or pot. Cf. Piggin.] 1. An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin pie. 2. See Camp, n., 5. [Prov. Eng.] --Halliwell. Pie crust, the paste of a pie.

Meaning of Pie crust from wikipedia

- mixture of meat and vegetables (pot pie). Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking...
- It is a one-crust pie, where the crust covers the bottom and sides but not the top. The crust may be a standard pastry pie crust, or made with crumbled...
- A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky...
- quantity of flour. Very often it is made with no sugar, as a savoury crust for pies. Pâte sablée is made with more sugar, which sweetens the mix and impedes...
- The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust. In the United States, often a lattice-style upper crust is...
- prevent it from getting soggy. Deep-dish apple pie often has a top crust only. Tarte Tatin is baked with the crust on top, but served with it on the bottom...
- whites, or with whipped cream. It may be cooked in a pie crust, graham cracker crust, or no crust. The dish is named after the small Key limes, which are...
- A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes...
- coconut. Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room...
- adapt to American cultural tastes and ingredients. The creation of flaky pie crust shortened with lard is credited to American innovation.[citation needed]...