- pickle, or, if named, the name is
prefaced with the word "
pickled".
Foods that are
pickled include vegetables, fruits, mushrooms, meats, fish,
dairy and...
- A
pickled cu****ber –
commonly known as a
pickle in the
United States and
Canada and
traditionally a
gherkin (/ɡərkɪn/) in Britain, Ireland,
South Africa...
-
Pickled eggs are
typically hard-boiled eggs that are
cured in
vinegar or brine. As with many foods, this was
originally a way to
preserve the food so...
-
Pickled herring is a
traditional way of
preserving herring as food by
pickling or curing. Most
cured herring uses a two-step
curing process: it is first...
-
Pickled onions are a food item
consisting of
onions (cultivars of
Allium cepa)
pickled in a
solution of
vinegar and salt,
often with
other preservatives...
- This is a list of
pickled foods. Many
various types of
foods are
pickled to
preserve them and add flavor. Some of
these foods also
qualify as fermented...
-
Umeboshi (****anese: 梅干し,
pronounced [ɯmeboɕi], lit. 'dried ume') are
pickled (brined) ume
fruits common in ****an. The word
umeboshi is
often translated...
-
Pickled beet eggs are hard
boiled eggs that are
cured in a
brine of beets, beet juice, vinegar, sugar,
cloves and
other ****es.
There are many regional...
- A
pickled pepper is a Capsi****
pepper preserved by pickling,
which usually involves submersion in a
brine of
vinegar and
salted water with
herbs and ****es...
-
Pickled radish,
called chikin-mu (치킨무, "chicken radish") in Korean, is a
radish dish
served and
eaten with
Korean fried chicken. Like
other banchan, it...
