- with oil or butter; the
pastry is then baked. The name filo (phonetic) or
phyllo (transliteration)
comes from Gr**** φύλλο 'leaf'. In Arabic, it is called...
- Puff
pastry differs from
phyllo (filo) pastry,
though puff
pastry can be
substituted for
phyllo in some applications.
Phyllo dough is made with flour...
-
sprinkled with sugar.
Traditional Gr****
bougatsa is
prepared from hand-made
phyllo dough wrapped around a filling.
After it is
baked about 30-35
minutes in...
- (πουρέκι, in the Gr****
dialects of the island) are
small pastries made with
phyllo dough or with
pastry crust.
Pastries in the börek
family are also called...
-
Phyllos Φύλλος The tell (magoula) of Paliambela, the site of
ancient Phyllos Shown within Greece Location Fyllo,
Palamas Region Karditsa (regional unit)...
- the
vehicle that had
introduced phyllo dough to Morocco? [...]
There is a
strong argument for the
Turkic origin of
phyllo pastry, and the
technique of shaping...
-
chicken to be used as appetizers.
Phyllo (Filo)
Phyllo is a paper-thin
pastry dough that is used in many layers. The
phyllo is
generally wrapped around a...
- appearance, its
dough is
actually made from dry
shreds of filo dough. (φύλλο
phyllo), to
which a
mixture of Gr**** yogurt, egg and
orange juice is added. It...
-
Turkish cuisine.
Instead of
having layers of
phyllo pastry, such as in baklava, it has
shredded phyllo pastry called 'kadayıf' or 'kataifi'. 'Burma'...
-
whose sweet version consists of
semolina custard filling between layers of
phyllo.
Custard may also be used as a top
layer in gratins, such as the
South African...
