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Pectin (Ancient Gr****: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a
structural acid
contained in the
primary lamella, in...
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Modified citrus pectin (also
known as
citrus pectin, and MCP) is a modified, more
digestible form of
pectin. It is
obtained from the peels,
seeds and...
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Pectin lyase is a
polysaccharide enzyme with a
complex structure that is
present in
plant cell walls. It has a
significant role in
pectin degradation...
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convex medially in males.
There are 15 to 20
pectinal teeth, but Sri
Lankan specimens recorded 17 to 20
pectinal teeth. ****ual
dimorphism is
visible after...
- A
pecten (pl.:
pectens or
pectines) is a comb-like structure,
widely found in the
biological world.
Although pectens in
various animals look similar, they...
- Endo-polygalacturonase (EC 3.2.1.15,
pectin depolymerase, pectolase,
pectin hydrolase, and poly-α-1,4-galacturonide glycanohydrolase;
systematic name...
- unstable. The
activity of
pectin methyl esterase increased the
interaction between pectin and
cloud proteins,
which led to protein-
pectin flocculation. The insoluble...
- The
pectineal line of the
pubis (also
pecten pubis) is a
ridge on the
superior ramus of the
pubic bone. It
forms part of the
pelvic brim.
Lying across...
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depends on the
natural pectin content of the ingredients. When
making jam with low-
pectin fruits like strawberries, high-
pectin fruit like
orange can be...
- vegetables. It is a
product of
pectin degradation in plants, and is
produced via the
interaction between pectinase and
pectin (the
latter being common in...
