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Pathiri (اَڔِپَّتِّڔِ)(Malayalam: അരിപ്പത്തിരി,
pronounced [patː̪iɾi]) is a
pancake made of rice flour. It is part of the
local cuisine among the Mappilas...
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Chatti pathiri is a
layered pastry made in the
Malabar region, of Kerala, India. It uses
pastry sheets or
pancakes made with flour, egg, oil and water...
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Johann Ernst Hanxleden (1681–1732),
better identified as
Arnos Pathiri, was a
German Jesuit priest and missionary, best
known for his
contributions as...
- of this
cuisine is
Pathiri, a
pancake made of rice flour.
Variants of
Pathiri include Neypathiri (made with ghee),
Poricha Pathiri (fried
rather than...
-
variety of
breakfast dishes like idli, dosa, appam, idiyappam, puttu, and
pathiri. The vast
majority of Kerala's Hindus,
except certain communities and ovo-lacto...
- thepla, paratha, naan, kulcha, bhatoora, appam, dosa, luchi,
puran poli,
pathiri, and parotta. Some of these, like
paratha and roti, have many varieties...
- also
similar to the
Malabar rice
flour pancake pathiri.
Cuisine of
Karnataka Thalipeeth Bhakri Pathiri Ragi
rotti Jolada rotti Kori
rotti List of Indian...
- the
ancient Hindu temple located in the locale,
which is
named after the
Pathiri tree and Puliyur, a tiger-legged
saint who
obtained absolution in the area...
- curry,
irachi puttu (irachi
meaning meat),
parottas (soft flatbread),
Pathiri (a type of rice pancake) and ghee rice are some of the
other specialties...
- of this
cuisine is
Pathiri, a
pancake made of rice flour.
Variants of
Pathiri include Neypathiri (made with ghee),
Poricha Pathiri (fried
rather than...
