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Parmesan (Italian:
Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an
Italian hard,
granular cheese produced from cow's milk and aged at least...
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Chicken parmesan or
chicken parmigiana (Italian:
pollo alla parmigiana) is a dish that
consists of
breaded chicken breast covered in
tomato sauce and mozzarella...
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parmigiana (Italian: [melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna]), or
eggplant parmesan, is an
Italian dish made with fried,
sliced eggplant layered with cheese...
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parmesan or
Parmesan in Wiktionary, the free dictionary.
Parmigiano reggiano is an
Italian cheese Parmigiano Reggiano may also
refer to:
Parmesan, an...
- A
Parmesan knife or
grana knife (Italian: tagliagrana) is a
knife with a drop-shaped
blade and a
round wooden handle used to
break hard
cheeses like grana...
- Parmo, or
Teesside Parmesan, is a dish
originating in Middlesbrough, England, and a po****r item of take-away food in the
Teesside area. It
consists of...
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Camille Parmesan is an
ecologist and an
expert in the
effects of
global climate change on biodiversity. She is the
National Aquarium Chair in the Public...
- or egg yolks,
Worcestershire sauce, anchovies, garlic,
Dijon mustard,
Parmesan cheese, and
black pepper. It was
originally prepared tableside. The salad's...
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similar way to the
parmesan of Emilia-Romagna, but over a much
wider area and with
different regulations and controls. Like
parmesan,
Grana Padano is a...
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consists of
other local cheeses,
depending on the region, with
fontina and
Parmesan as the
typical complements, but
other variants include pecorino, ricotta...
