Definition of Parboiling. Meaning of Parboiling. Synonyms of Parboiling

Here you will find one or more explanations in English for the word Parboiling. Also in the bottom left of the page several parts of wikipedia pages related to the word Parboiling and, of course, Parboiling synonyms and on the right images related to the word Parboiling.

Definition of Parboiling

Parboiling
Parboil Par"boil`, v. t. [imp. & p. p. Parboiled; p. pr. & vb. n. Parboiling.] [OE. parboilen, OF. parbouillir to cook well; par through (see Par) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See lst Boil.] 1. To boil or cook thoroughly. [Obs.] --B. Jonson. 2. To boil in part; to cook partially by boiling.

Meaning of Parboiling from wikipedia

- Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying. Parboiling differs...
- variations on parboiling include high-pressure steaming and various ways of drying (dry-heat, vacuum, etc.) Compared to brown rice, parboiling of rice incurs...
- parboiled is an open-source Java library released under an Apache License. It provides support for defining PEG p****rs directly in Java source code....
- be converted to fertilizer in about four months. Rice hulls that are parboiled (PBH) are used as a substrate or medium for gardening, including certain...
- shelf life of up to one year. Some brands require rinsing and sautéing or parboiling, as the water in the packaging has an odor some find unpleasant. The noodles...
- (1888–1964) and the British chemist Francis Heron Rogers invented a form of parboiling designed to retain more of the nutrients in rice, now known as the Huzenlaub...
- Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They...
- absorption. Generally, parboiled fonio shows the best nutritional composition when compared to the other processing methods. However, parboiling fonio does not...
- Palakkadan Matta rice is more nutritious than white polished rice because parboiling before milling retains some nutrients. One serving cup of 1/4 size can...
- 1964) was a German-British chemist. He invented the Huzenlaub process for parboiling rice. Huzenlaub studied chemistry in Germany, served in the German military...