Definition of Parboil. Meaning of Parboil. Synonyms of Parboil

Here you will find one or more explanations in English for the word Parboil. Also in the bottom left of the page several parts of wikipedia pages related to the word Parboil and, of course, Parboil synonyms and on the right images related to the word Parboil.

Definition of Parboil

Parboil
Parboil Par"boil`, v. t. [imp. & p. p. Parboiled; p. pr. & vb. n. Parboiling.] [OE. parboilen, OF. parbouillir to cook well; par through (see Par) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See lst Boil.] 1. To boil or cook thoroughly. [Obs.] --B. Jonson. 2. To boil in part; to cook partially by boiling.

Meaning of Parboil from wikipedia

- Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French 'parbouillir' (to boil thoroughly)...
- Parboiled rice, also called converted rice, easy-cook rice, sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in...
- parboiled is an open-source Java library released under an Apache License. It provides support for defining PEG p****rs directly in Java source code....
- from caudle, which comes from the French term meaning ‘to boil gently, parboil or stew’. Because coddle is seen as particular to Dublin, and because of...
- be converted to fertilizer in about four months. Rice hulls that are parboiled (PBH) are used as a substrate or medium for gardening, including certain...
- Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They...
- Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional stew in Canarian cuisine and several Latin American cuisines. Latin variations...
- being parboiled) with reddish outer layers. Rose matta rice maintains its pink hue as well as its flavour on cooking. Like all brown or parboiled rice...
- long grain rice, some for short grain, some for broken rice, others for parboiled rice. Typically the tomatoes, paste, onions, and chilis are sauteed in...
- foil and bake at 225 °C (435 °F) for 40–50 minutes. Another option is to parboil lutefisk, wrapped in cheesecloth, until tender. Lutefisk can also be boiled...