- the
natives of
Paraguay, more
specifically the
departments of
Amambay and Alto Paraná. It is the
national beverage of Argentina,
Paraguay and
Uruguay and...
- [unreliable source?]
Coffee leaves closely resemble the
leaves and
stalks of
Paraguay tea (Ilex paraguariensis). In some regions, such as
Sumatra and Ethiopia...
- silicone. In the same way as
people meet for
tea or coffee,
friends often gather and
drink mate (matear) in
Paraguay, Argentina,
Southern Brazil, and Uruguay...
- teabags, so it can be
prepared like
tea. The
Jesuits in the
current territories of the
south of
Brazil and
Paraguay, and the
Argentine provinces of Misiones...
- The
economy of
Paraguay is a
market economy that is
highly dependent on
agriculture products. In
recent years,
Paraguay's economy has
grown as a result...
-
Paraguayan cuisine is the set of
dishes and
culinary techniques of
Paraguay. It has a
marked influence of the Guaraní
people combined with the Spanish...
-
genus Ilex, are used to make a
caffeinated beverage called mate or
Paraguayan tea.
Between the
thirteenth and
eighteenth centuries,
before the introduction...
-
Brazilian tea culture has its
origins in the
infused beverages, or chás (Portuguese pronunciation: [ˈʃas]), made by the
indigenous cultures of the Amazon...
-
International Coffee &
Tea, LLC,
doing business as The
Coffee Bean &
Tea Leaf (sometimes
shortened to
simply "Coffee Bean" or "The
Coffee Bean", often...
-
Kuding (Chinese: 苦丁茶; pinyin: kǔdīng chá; lit. 'bitter nail
tea';
pronounced [kʰù.tíŋ ʈʂʰǎ]) is a
particularly bitter-tasting
Chinese infusion, which...
