-
referred to as "table
olives".
About 80% of all
harvested olives are
turned into oil,
while about 20% are used as
table olives. The word
olive derives from Latin...
-
Olives or
Mount Olivet (Hebrew: הַר הַזֵּיתִים, romanized: Har ha-Zeitim; Arabic: جبل الزيتون, romanized: Jabal az-Zaytūn; both lit. 'Mount of
Olives';...
- see
question marks, boxes, or
other symbols.
Olive oil is a
liquid fat
obtained by
pressing whole olives, the
fruit of Olea europaea, a
traditional tree...
- used for
olives (and
olive oil) from the
region around Kalamata.
Olives of the same
variety grown elsewhere are
marketed as
Kalamon olives in the EU...
-
Olive is a dark yellowish-green color, like that of
unripe or
green olives. As a
color word in the
English language, it
appears in late
Middle English...
- پرورده, romanized: Zeytun Parvarde, lit. 'Processed
Olives') is an
Iranian appetizer made from
olives and its
place of
origin is
Gilan province. It is served...
-
Rooster olives are
Chinese olives and
olive dishes sold by
street vendors in Guangzhou, China. The
vendors are
garbed in a traditional,
brightly colored...
- as well as
other areas. Manzanillo's
olives are dual-purpose, used for
table olives and
olive oil.
Manzanillo olive cultivars are
grown in many geographic...
- Beef
olives are an
English meat dish
consisting of
slices of beef
rolled and tied
round a
stuffing and
braised in stock. Veal is
sometimes used instead...
- In anatomy, the
olivary bodies or
simply olives (Latin
oliva and olivae,
singular and plural, respectively) are a pair of
prominent oval
structures in...