-
Nutrition is the
biochemical and
physiological process by
which an
organism uses food to
support its life. It
provides organisms with nutrients, which...
- food
energy than sugar-based sweeteners,
making it a zero-calorie (non-
nutritive) or low-calorie sweetener.
Artificial sweeteners may be
derived through...
-
Nutritional value or
nutritive value as part of food
quality is the
measure of a well-balanced
ratio of the
essential nutrients carbohydrates, fat, protein...
- benzosulfimide, or used in
saccharin sodium or
saccharin calcium forms, is a non-
nutritive artificial sweetener.
Saccharin is a
benzoic sulfimide that is
about 500...
- The
inside of a
Ginkgo seed,
showing a well-developed embryo,
nutritive tissue (megagametophyte), and a bit of the
surrounding seed coat...
-
spongioplasm and hyaloplasm,
often called the
formative yolk; and the
nutritive yolk or deutoplasm, made of
rounded granules of
fatty and
albuminoid substances...
- FDA
amended the
regulations for
foods to
include sucralose as a "non-
nutritive sweetener" in food. In May 2008,
Fusion Nutraceuticals launched a generic...
-
Sonchus oleraceus is a
species of
flowering plant in the
tribe Cichorieae of the
family Asteraceae,
native to
Europe and
Western Asia. It has many common...
- melanogaster,
impairing motor ability and
reducing longevity even when
nutritive sugars were available.
Erythritol is
preferentially used by the Brucella...
- A
nutrient is a
substance used by an
organism to survive, grow, and reproduce. The
requirement for
dietary nutrient intake applies to animals, plants,...
