-
imperial pigeon (Ducula spilorrhoa), also
known as the
nutmeg pigeon,
white nutmeg pigeon,
Australian pied
imperial pigeon or
Torres Strait pigeon (Meriam...
-
nutmeg pigeon, the
Torres Strait pigeon, and the pied
imperial pigeon. D.
spilorrhoa is also
described as the
nutmeg pigeon, the
white nutmeg pigeon,...
- "dined upon
nothing but
pigeon-pyes".
Cookery books of the
seventeenth century show that
pigeons were 'well ****ed with
nutmegs, cloves,
pepper and salt...
-
imperial pigeon (Ducula badia), also
known as the maroon-backed
imperial pigeon or Hodgson's
imperial pigeon, is a
species of bird in the
pigeon and dove...
- (Pigeon Island))
within Pioneer Bay. It is a
roosting area for the
Nutmeg pigeon which migrate south to the
Whitsundays in
large numbers in the summer...
- cane sugar,
cardamom powder and/or
nutmeg powder,
cinnamon powder, ghee and water. In Maharashtra, Maida, Jaggery,
nutmeg powder,
Chana Dal/Bengal gram, Ghee...
- part of the
family which includes pigeons and doves. The
closest living relative of the dodo is the
Nicobar pigeon. A
white dodo was once
thought to have...
- The ****e
imperial pigeon (Ducula myristicivora) is a
species of bird in the
family Columbidae. It is
endemic to Indonesia,
where it
occurs in the eastern...
- with
soups and
stews in the
Dominican Republic. ****es such as vanilla,
nutmeg, and
pepper most
often used by
Dominican cooks derive from
Spanish cuisine...
- used in the
preparation of the
filling of
tortelli cremaschi, it
includes nutmeg, cinnamon, cloves, mace, cilantro, star anise,
black pepper and
cocoa among...