-
food its
distinctive flavor.
Seared steaks,
fried dumplings,
cookies and
other kinds of biscuits, breads,
toasted marshmallows, and many
other foods undergo...
- high-energy
meats from
freshly killed prey are
optimal foods.[citation needed] In the
United States, cat
foods labeled as "complete and balanced" must meet standards...
-
making them
relatively rich in
plant proteins. All
proteins contain nitrogenous amino acids.
Nitrogen is
therefore a
necessary ingredient in the production...
-
increases on the risk to
human health from
radinuclide contamination of
foods is very
small (less than 0.05 mSv/y).
Steel industry wastes,
recycled into...
-
mainly influences chemical properties and pharmacokinetics. See
nitrogenous and non-
nitrogenous sections in
Mechanism of
action below. Of the bisphosphonate...
-
freshness of
packaged or bulk
foods (by
delaying rancidity and
other forms of
oxidative damage). Pure
nitrogen as
food additive is
labeled in the European...
- is a
biogenic substance with one or more
amine groups. They are
basic nitrogenous compounds formed mainly by
decarboxylation of
amino acids or by amination...
-
increased yields per hectare. In
developing countries, use of (mainly
nitrogenous)
fertilizer increased 25-fold in this period. However,
farming systems...
-
where individual foods have been
substituted for
basal diets in
order to
measure the
apparent digestibility coefficients for
those foods. This approach...
- practice,
foods are not
eaten alone and the
presence of
other foods changes the
measured results for the pure
food. In addition, some
foods do not have...