-
Muscovado is a type of
partially refined to
unrefined sugar with a
strong mol****es
content and flavour, and dark
brown in colour. It is
technically considered...
-
pronounced [ˈpjaʝa];
Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a
muscovado-filled
unleavened flatbread from the
Philippines especially common in...
-
meaning of the
words raw sugar,
brown sugar and
muscovado was also noted: "Raw sugar,
commonly called muscovado or
brown sugar, not
advanced beyond its raw...
- The
Negros Muscovados are a
Filipino professional basketball team
based in
Negros island. The team
currently competes in the
Maharlika Pilipinas Basketball...
-
whole cane
sugar that was
introduced by
Pronatec in 1978. Like
panela and
muscovado,
Sucanat retains its mol****es content. It is
essentially pure
dried sugar...
- A
gypsy tart is a type of tart made with
evaporated milk,
muscovado sugar (though some
varieties include light brown sugar), and pastry. It originates...
- as wood ash, proteins, and bag****e fibres.
Jaggery is very
similar to
muscovado, an
important sweetener in Portuguese,
British and
French cuisine. The...
- It can be used
interchangeably with
muscovado, but mol****es
sugar has a
stronger taste as
compared to
muscovado. Its
distinctive mol****es
taste is due...
-
black peppercorns, garlic, bay leaves, and star
anise sweetened with
muscovado sugar. It also
commonly includes péchay and mushrooms. The dish is commonly...
- garlic, bay leaves, and
fermented black beans (tausi)
sweetened with
muscovado sugar. It also
commonly includes hard-boiled eggs and
banana blossoms...
