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Milanese (endonym in
traditional orthography Milanes, Meneghin) is the
central variety of the
Western dialect of the
Lombard language spoken in Milan,...
- Veal
Milanese (Italian:
cotoletta alla
milanese, Italian: [kotoˈletta alla milaˈneːze, -eːse];
Milanese: co(s)toletta a la milanesa, Lombard: [ku(s)tuˈlɛta...
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Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko];
Milanese: òss bus, Lombard: [ˌɔz ˈbyːs]) is a
specialty of
Lombard cuisine of cross-cut veal
shanks braised...
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served before a
second course, but
risotto alla
milanese is
often served with
ossobuco alla
milanese as a one-course meal. Rice has been
grown in southern...
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Unione Sportiva Milanese was an
Italian ****ociation
football club from
Milan founded on 16
January 1902.
Nicknamed Gli
Scacchi ("The Checkerboards") for...
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Milan (
Milanese: [miˈlãː] ; Italian: Milano, Italian: [miˈlaːno] ) is a city in
northern Italy,
regional capital of Lombardy, and the second-most-populous...
- garlic. It is the
standard accompaniment to the
Milanese braised veal
shank dish
ossobuco alla
milanese.
Gremolata usually includes grated lemon peel,...
- San
Donato Milanese (
Milanese: San
Donaa [ˌsãː duˈnaː]) is a
comune (muni****lity) in the
Metropolitan City of
Milan in the
Italian region Lombardy, located...
- The
milanesa is a
variation of the
Lombard veal
Milanese, or the
Austrian Wiener schnitzel,
where generic types of
breaded cutlet preparations are known...
-
Pregnana Milanese is a town
located in the
Metropolitan City of Milan, Lombardy,
northern Italy. It is
served by
Pregnana Milanese railway station. "Superficie...
