- sparkling; dry, semi-sweet, or sweet. Mead that also
contains ****es is
called metheglin (/mɪˈθɛɡlɪn/), and mead that
contains fruit is
called melomel. The term...
- to "the
custom of the
higher order of the
Teutones to
drink Mead, or
Metheglin, a
beverage made with honey, for
thirty days
after every wedding", but...
-
echoes an
earlier age with some
hundred recipes for
brewing mead and
metheglin. The book
consists entirely of recipes, with no
structured introduction...
- asinan, pickling, vişinată, chocolate, rakı,
aragh sagi,
chacha Mead,
metheglin Some
kinds of
cheese also, kefir,
kumis (mare milk),
shubat (camel milk)...
-
liquor and sold the
concoction in New
Jersey as an
elixir they
named '
metheglin'.
Barton noted that the
inebriation began pleasantly, but
could suddenly...
- name for mead as in the
Welsh for mead that is 'medd', and the word '
metheglin'
derived from the
compound word 'meddyglyn', 'healing liquor'. Examples...
- and
houses of
persons selling of rum, brandy,
strong water,
cider or
metheglin", and if
numbers required in "uninhabited houses, outhouses, barns, or...
-
festivities fermented honey (mead)
sometimes flavoured with
herbs or ****es (
metheglin).
Sometimes it was made of herbs,
including woodruff, a sweet-smelling...
- ****re,
Robert (1948). W****ail! In
Mazers of Mead: an
account of mead,
metheglin, sack and
other ancient liquors, and of the
mazer cups out of
which they...
- used in
modern mead production. Mead
varieties include drinks called metheglin (with ****es or herbs),
melomel (with
fruit juices, such as grape, specifically...
