Definition of Macerater. Meaning of Macerater. Synonyms of Macerater

Here you will find one or more explanations in English for the word Macerater. Also in the bottom left of the page several parts of wikipedia pages related to the word Macerater and, of course, Macerater synonyms and on the right images related to the word Macerater.

Definition of Macerater

Macerater
Macerater Mac"er*a`ter, n. One who, or that which, macerates; an apparatus for converting paper or fibrous matter into pulp.

Meaning of Macerater from wikipedia

- Look up maceration in Wiktionary, the free dictionary. Maceration may refer to: Maceration (food), in food preparation Maceration (wine), a step in wine-making...
- Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables...
- Macerator may refer to: Pumping station, solids maceration Maceration (sewage), machine that reduces solids to small pieces Chopper pumps, pump with cutting...
- Look up prune in Wiktionary, the free dictionary. Maceration is defined as the softening and breaking down of skin resulting from prolonged exposure to...
- the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red...
- Maceration, in sewage treatment, is the use of a machine that reduces solids to small pieces in order to deal with rags and other solid waste. Macerating...
- Carbonic maceration is a winemaking technique, often ****ociated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon...
- Maceration is a bone preparation technique whereby a clean skeleton is obtained from a vertebrate carc**** by leaving it to decompose inside a closed container...
- Macerated oils are vegetable oils to which other matter, such as herbs, has been added. Commercially available macerated oils include all these, and others...
- volume of juice in the must is reduced, and the must involved in the maceration becomes more concentrated. The pink juice that is removed can be fermented...