-
verum based on the
taste of bark: Pani-Miris
Kurundu Miris Kurundu Sevel Kurundu Weli
Kurundu Thiththa Kurundu The
trees grow as
leafy bushes,
usually reaching...
-
Cinnamon is a ****e
obtained from the
inner bark of
several tree
species from the
genus Cinnamomum.
Cinnamon is used
mainly as an
aromatic condiment and...
-
extracted from
davul kurundu leaves (cinnamon leaves) and then deep
fried in
coconut oil. Okra
juice is
often used as a
substitute for
kurundu. It is then rested...
- the
family Lauraceae. It is
endemic to Sri Lanka. It is
known as "dawulu
kurundu - දවුල් කුරුදු" or "kudu
dawula - කුඩු දවුල" in Sinhala. Bark - thick,...
- "Kirindi Ella
Falls – කිරිඳි ඇල්ල". Amazinglanka.
Retrieved 11
October 2016. "
Kurundu Oya Ella
Falls (Maturata Ella) – කුරුඳු ඔය ඇල්ල (මතුරට ඇල්ල)". Amazinglanka...
-
Center in Sri
Lanka Pieris (mythology), a
figure in Gr****
mythology Pieris Kurundu, a type 7
cinnamon of the
Cinnamomum verum variety Peiris, a
surname Pierian...
-
treacle Aasmi - Made with rice
flour and the
juice of a leaf
called dawul kurundu (okra
juice can be used as a substitute), deep
fried and
topped with pink-coloured...
-
Cinnamomum dubium,
called wild
cinnamon or wal
kurundu in Sinhalese, is an
evergreen tree
originating in Sri Lanka. It is used as a
timber tree. "The...
- 'enasaal'), and the
cinnamon used is
Ceylon cinnamon (Sinhala: කුරුඳු or '
kurundu'). The
traditional method for
preparing Thuna paha is
where the ****es...
-
capital of
Borno State, north-east Nigeria. His father, late
Alhaji Mamman Kurundu was also a
Hausa businessman who
traded in
hides and skins.
Indimi attended...
