Definition of Kefir. Meaning of Kefir. Synonyms of Kefir

- Kefir (/kəˈfɪər/ kə-FEER; also spelled as kephir or kefier; Russian: кефир; Polish: kefir; Karachay-Balkar: гыпы) is a fermented milk drink similar to...
- Tibicos, or water kefir, is a traditional fermented drink made with water and a water kefir grains held in a polysaccharide biofilm matrix created by...
- Kefir Cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey....
- homofermentative, rod-shaped lactic acid bacteria first isolated from kefir grains, hence its name. Its type strain is WT-2B (ATCC 43761). Its genome...
- countries, the local variant is called kefir which houses a similar taste but is instead made using fermented milk from kefir grains. Recep Tayyip Erdoğan, a...
- bogus health claims Jun, a fermented drink made from green tea and honey Kefir, a fermented dairy product Kv****, a traditional fermented drink made from...
- Later versions that first appeared in Soviet times use light or diluted kefir, whey, ayran, or mineral water instead of kv****. The ingredients are diced...
- health food company founded in 1986. They are a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome. Lifeway Foods...
- Zoolbia Yazdi cake Beverages Aragh sagi Mey Doogh Sharbat Turkish coffee Kefir Instruments Jezve Mangal Oklava Taveh/Sac Samovar Tanoor Related cuisines...
- Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains...