- /kɪˈbɑːb/; Persian: كباب,
kabāb, Arabic: كباب, [
kaˈbaːb]; Turkish: kebap, [kebɑp]),
kabob (North American), kebap, or
kabab (Kashmir) is
roasted meat...
-
Kabab koobideh (Persian: کباب کوبیده) or
Kobide (Persian: کوبیده) is an
Iranian type of
kofta kabab made from
ground lamb or beef,
often mixed with ground...
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Chelow kabab (Persian: چلوکباب čelow-
kabāb [tʃelowkæˈbɒːb]) is an
Iranian dish
consisting of
steamed rice (čelow) and one of the many
varieties of Iranian...
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Kabāb-e Barg (Persian: کباب برگ,
Kabāb-e Barg;
literally "Leaf Kebab") is a
Persian style barbecued and
marinated lamb,
chicken or beef
kabab dish. The...
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Reshmi kabab is a
famous non-vegetarian
chicken kebab commonly eaten [citation needed] in
India and ****stan. It
certainly has a lot of
Mughal influence...
-
Chapli kebab or
chapli kabab (Pashto: چپلي کباب) is a Pashtun-style
minced kebab,
usually made from
ground beef,
mutton or
chicken with
various ****es...
-
Jujeh kabab (Persian: جوجه کباب,
literally "grilled chick") is an
Persian dish that
consists of
grilled chunks of
chicken which are
sometimes with bone...
-
breads or parathas. Some po****r s****h
kebabs variants are gola
kabab,
tunde ke
kabab,
kakori kebab and
gilafi s****h kebab.
Vegetarian s****h
kebabs po****r...
-
Shami kabab or
shaami kabab is a
local variety of kebab,
originating from the
Indian subcontinent. It is a po****r dish in modern-day Indian, ****stani...
- attendants. Then the
traem arrives,
heaped with rice,
quartered by two s****h
kababs and
contains four
pieces of
methi maaz, (mutton
intestines flavored with...
