-
policy of the VOC. The
Trunajaya rebellion (1674–1681) lay the
seed for the
Javanese Wars of Succession.
During this uprising,
sultan Amangkurat I of...
-
Javanese cuisine (Indonesian:
Masakan Jawa) is the
cuisine of
Javanese people, a
major ethnic group in Indonesia, more
precisely the
province of Central...
-
Gudeg is a
traditional Javanese dish from Yogyakarta, in
Central Java, Indonesia.
Gudeg is made from young,
unripe jackfruit (gori,
nangka muda) stewed...
- fertile; patient" or "
seed; flower".
Nagasari literally means "the
seed of the dragon" or "the
beautiful dragon".
Since the
Javanese dragon is
often depicted...
-
sugar obtained from
palms is
called Gula Jawa (
Javanese sugar) in Indonesia, and is
widely used in
Javanese cuisine. In Thailand, it is
called nam tan pik...
-
junglefowl (Gallus varius), also
known as
Javan junglefowl,
forktail or
green Javanese junglefowl, is the most
distantly related and the
first to
diverge at least...
-
Piper retrofractum, the
Balinese long
pepper or
Javanese long pepper, is a
flowering vine in the
family Piperaceae,
cultivated for its fruit,
which is...
- (Cham, Malay, and
Javanese) in
Cambodia makes it
challenging to
pinpoint the true
origin of the dish. Some
sources suggest a
Javanese influence, notably...
- needed]
Countries in
Southeast Asia like
Indonesia call it asam jawa (
Javanese sour fruit) or
simply asam, and ****er in Timor.
While in the Philippines...
- characters. Ma****ahit (
Javanese: ꦩꦗꦥꦲꦶꦠ꧀;
Javanese pronunciation: [madʒapaɪt]), also
known as
Wilwatikta (
Javanese: ꦮꦶꦭ꧀ꦮꦠꦶꦏ꧀ꦠ;
Javanese pronunciation: [wɪlwatɪkta])...
