- Wild
rice, also
called manoomin, mnomen, Psíŋ,
Canada rice,
Indian rice, or
water oats, is any of four
species of gr****es that form the
genus Zizania,...
- This is a list of
rice cultivars, also
known as
rice varieties.
There are
several species of
grain called rice.
Asian rice (Oryza sativa) is most widely...
-
rice cakes exist in many
different cultures in
which rice is eaten.
Common variations include cakes made with
rice flour,
those made from
ground rice...
- or avalakki,
among many
other names, is
flattened rice originating from the
Indian subcontinent.
Rice is
parboiled before flattening so that it can be...
- to grow
rice.
Rice is the seed of the gr****
species Oryza sativa (Asian
rice) or, much less commonly, O.
glaberrima (African
rice).
Asian rice was domesticated...
- Curd
rice, also
called yogurt rice, is a dish
originating from India. The word "curd" in
Indian English refers to
unsweetened probiotic yogurt. It is most...
- such dishes.
According to
author K. T. Achaya, the
Indian epic
Mahabharata mentions an
instance of
rice and meat
cooked together. Also,
according to Achaya...
- medium-grain
rice,
which is the
result of a
cross combination of the sona and
masuri rice varieties. It is
grown largely in the
Indian states of Andhra...
- ['bɑːsmət̪iː], is a
variety of long, slender-grained
aromatic rice which is
traditionally grown in the
Indian subcontinent,
mainly ****stan, India, Sri
Lanka and...
- Rakthashali, a rare
rice variety of
Indian rice,
often mentioned in
Ayurveda and
Hinduism Oryza glaberrima, also
known as
African red
rice Oryza longistaminata...