-
Imbibition is a
special type of
diffusion that
takes place when
liquid is
absorbed by solids-colloids
causing an
increase in volume.
Water surface potential...
-
Imbibe is a
magazine published in Portland, Oregon,
United States. It is
published six
times a year. The
magazine covers beverages of all kinds, including...
-
Imbibe! is a book by ****tail
historian David Wondrich. It was
first published in
November 2007 by
Perigee Books. The book is
intended as a
follow up to...
- Recipe". www.diffordsguide.com.
Retrieved 16 May 2020.
Imbibe (2 May 2014). "Kentucky Buck Recipe".
Imbibe Magazine.
Retrieved 16 May 2020. "London Buck with...
-
whipped egg white, bourbon, and
lemon juice, to
improve on its flavor.
Imbibe attributes this
change to
bartender Jeffrey Morgenthaler, who published...
-
brand used in the show. Clarke, Paul (2007). "
Imbibe Magazine: Gone but not Forgotten".
Imbibe.
Imbibe Magazine. ISSN 1557-7082. Haus
Alpenz (Rothman...
-
later by others,
starting with an
article in the 2007 March/April
issue of
Imbibe,
writing as "Dr. ****tail".
Haigh subsequently published a
recipe in Haigh...
- used in advertising, or
large transparencies for display. The use of dye
imbibition for
making full-color
prints from a set of black-and-white photographs...
- of his clients.
Liquor portal List of ****tails Wondrich,
David (2015).
Imbibe!
Updated and
Revised Edition: From
Absinthe ****tail to
Whiskey Smash, a...
-
McMeel Publishing. p. 144. ISBN 978-1-4494-7460-7. "A dash of
panache -
Imbibe".
Imbibe. 1
March 2012.
Archived from the
original on 2
December 2018. Retrieved...
