-
Gyūdon (牛丼, "beef bowl"), also
known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a ****anese dish
consisting of a bowl of rice
topped with beef and onion...
-
recommends dashi flavored with
light soy sauce, dark soy sauce, and sugar. For
gyūdon,
Tsuji recommends water flavored with dark soy
sauce and mirin. Donburi...
- ****anese
multinational fast food chain, and the second-largest
chain of
gyūdon (beef bowl) restaurants. The
chain was
established in ****an in 1899. Its...
-
Sukiya (すき家,
stylized as SUKIYA) is the
largest chain of
gyūdon (beef bowl)
restaurant in ****an. Sukiya's owner,
Zensho Holdings, is
listed on the Tokyo...
-
artificial coloring. It is
served with many ****anese dishes,
including gyūdon, okonomiyaki, and yakisoba. Smil, Vaclav; Kobayashi,
Kazuhiko (2012). ****an's...
-
bottles of soy sauce. It is
often consumed with
soups and on
noodles and
gyūdon. Some rice
products such as rice cakes,
agemochi and
roasted rice crackers...
- over rice is
known as sake
oyakodon (鮭親子丼) (salmon parent-child donburi).
Gyūdon, beef on rice Katsudon, pork
cutlets on rice Unadon,
grilled eel kabayaki...
- "Kento Yamazaki's Best
Movies and Dramas". ReelRundown. "Move Over Udon and
Gyudon : It's Time For "Kabe-Don" !!". Wow! ****an. 30
January 2015.
Archived from...
- ****an. The
largest is
Sukiya serving gyūdon, rice
bowls with beef. The
brands owned or
licensed by
Zensho include:
Gyūdon:
Sukiya Nakau Family restaurants:...
-
Matsuya Fūzu) is a
chain of restaurants,
including Matsuya (松屋),
which sells gyūdon (or gyūmeshi), ****anese curry, and teishoku.
Matsuya was
established in...