- in
other parts of East Asia,
where a ****anese
variety is
referred to as
gyoza, and in the
Western world,
where a
fried variety is
referred to as potstickers...
- (160.95 sq mi).
Utsunomiya is
famous for its
gyoza (pan
fried dumplings).
There are more than two
hundred gyoza restaurants in Utsunomiya.
Greater Utsunomiya...
-
Gyoza no
Ohsho (餃子の王将,
Gyōza no Ōshō, lit. King of
Gyoza) is a ****anese
restaurant chain serving gyōza and
other food from ****anese
Chinese cuisine. There...
- cheese, or
sweet potato. Some
shops even sell
taiyaki with okonomiyaki,
gyoza filling, or a
sausage inside. Smaller,
differently shaped versions called...
-
Chinese living in ****an also
pulled portable food stalls,
selling ramen and
gyōza dumplings to workers. By the mid-1900s,
these stalls used a type of a musical...
-
Chinese food in the form of
noodles in soup
called ramen and
fried dumplings,
gyoza, and
western food such as
curry and
hamburger steaks are
commonly found...
-
Burger Naughty Nuri's
Restoran Sederhana Burgeranch Spizzico Anna Miller's
Gyoza no
Ohsho Ippudo Kura
Ringer Hut
Saizeriya Sukiya Angel In Us
Coffee Bonchon...
- yakiniku,
especially as
teriyaki sauce) as well as with sushi, nabemono, and
gyoza. It can also be used to make the soup for
ramen by
combining it with stock...
- with the
Korean words. In ****anese, the former-type
dumplings are
called gyōza (餃子),
which is also a cognate. In Mongolian, the latter-type
dumplings are...
- ****iness of the
original ramen. It has also been used as a
stuffing for
gyoza. It is
often served as anju (food
accompanying alcoholic beverages), although...
