Definition of Gruyere cheese. Meaning of Gruyere cheese. Synonyms of Gruyere cheese

Here you will find one or more explanations in English for the word Gruyere cheese. Also in the bottom left of the page several parts of wikipedia pages related to the word Gruyere cheese and, of course, Gruyere cheese synonyms and on the right images related to the word Gruyere cheese.

Definition of Gruyere cheese

Gruyere cheese
Gruyere cheese Gru"y[`e]re` cheese" A kind of cheese made at Gruy[`e]re, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerk["a]se.

Meaning of Gruyere cheese from wikipedia

- Gruyère (UK: /ˈɡruːjɛər/, US: /ɡruːˈjɛər, ɡriˈ-/, French: [ɡʁɥijɛʁ] ; German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg...
- Gruyère cheese. The medieval town is located at the top of 82-metre (269 ft) high hill overlooking the Saane valley and the Lake of Gruyère. Gruyères...
- commonly called simply "Swiss cheese". However, in Switzerland itself more Gruyère is consumed, and in continental Europe Gruyère, a name with a considerably...
- and Valais cheese. Sometimes chopped sautéed morels are added. Interlaken: Gruyère, Appenzeller, Emmental. Appenzeller: Appenzeller cheese with cream...
- and smoked Cheddar. Smoked Austrian cheese Smoked Lincolnshire Poacher Cheese Smoked Gruyère cheese Smoked cheese in the Netherlands Smoked Polish oscypek...
- at least 45 percent fat. Gruyère cream contains about 50 percent, which gives it its thickness and smoothness. Gruyère cheese is notably produced in the...
- pronunciation: [bo.fɔʁ]) is a firm, raw cow's milk cheese ****ociated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley...
- "Let's make croque-monsieurs". Quickly, the toast, the butter, the Gruyère cheese, the ham, a little cayenne pepper and we are at work. One cuts, another...
- gratins, and fondue, in which it is mixed with Gruyère, the other highly po****r Swiss cheese. Ziger, a whey cheese, is a historical by-product of the manufacture...
- known internationally, are semi-hard Alpine or Swiss-type cheeses such as Emmental and Gruyère. Dairy products in general are highly appreciated throughout...