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Grillades /ɡree-yahds/ are
medallions of
various meats,
conventionally beef, but veal and pork are also used in
modern recipes.
Often served with gravy...
- lattice,
wickerwork crate, grate, graticulation, graticule, griddle, grill,
grillade, grillage,
grille †craticula craticul- crēna crēn-
notch bicrenate, crena...
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baron Pasquier Geo Laby as
Aubin Dermont /
Tambour Jacques Plet as Bibi la
Grillade Albert Bras as Champtocé Maud
Fabris as La
chanoinesse Paulet as M. Henry...
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Creole Creole Chicken Fric****ée
Creole baked chicken Crawfish étouffée
Grillades Jambalaya Mirliton Pompano en
papillote Red
beans and rice Rice and gravy...
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raccoon also may be eaten,
especially in more
remote areas Grits and
grillades—a
Louisiana brunch staple Ham—usually pan fried, roasted, or smoked; varieties...
-
Grits and
grillades...
- Grunts:
Folkloric Key West was
named after the dish. "Creole
Grits and
Grillades from The
Glory of
Southern Cooking by
James Villas". app.ckbk.com. Retrieved...
-
English muffin (in a
variety of configurations)
French toast Frittata Fruit Grillades – a
common brunch dish in the U.S.
state of
Louisiana Grits – a staple...
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Doberge cake Eggs
Sardou Étouffée
Fried green tomatoes Frogmore stew
Grillades Gumbo Hoppin' John Hot
brown Hot
chicken Hot
water corn
bread Hummingbird...
- and
snack food
Griddle scone –
Scone made with a
griddle or
frying pan
Grillades Grits –
Porridge of
boiled cornmeal Halwa poori Ham Ham and eggs – has...
