-
Glycerides, also
known as acylglycerols, are
esters formed from
glycerol and
fatty acids, and are
generally very hydrophobic.
Glycerol has
three hydroxyl...
- PEG-16
macadamia glycerides is the
polyethylene glycol derivative of the mono- and
diglycerides derived from
macadamia nut oil by
ethoxylation with an...
- in
which the
fatty acid
chains have all
single bonds. A fat
known as a
glyceride is made of two
kinds of
smaller molecules: a
short glycerol backbone and...
- sweet-tasting and non-toxic. The
glycerol backbone is
found in
lipids known as
glycerides. It is also
widely used as a
sweetener in the food
industry and as a humectant...
-
malted barley extract, soy lecithin,
ammonium salt of
phosphorylated glyceride, pectin,
sorbitan tristearate,
artificial flavour.[citation needed] In...
-
acids are
esters as well (e.g. amides), but not
according to the IUPAC.
Glycerides are
fatty acid
esters of glycerol; they are
important in biology, being...
- A diglyceride, or
diacylglycerol (DAG), is a
glyceride consisting of two
fatty acid
chains covalently bonded to a
glycerol molecule through ester linkages...
-
coating agent. This
mixture is also
sometimes referred to as
partial glycerides.
Monoglycerides and
diglycerides are both
naturally present in food fats...
- is an
ester derived from
glycerol and
three fatty acids (from tri- and
glyceride).
Triglycerides are the main
constituents of body fat in
humans and other...
-
discovery of endocannabinoids, such as
anandamide and 2-arachidonoyl
glyceride (2-AG).[citation needed] THC is a
lipophilic molecule and may bind non-specifically...
