Definition of Gluten bread. Meaning of Gluten bread. Synonyms of Gluten bread

Here you will find one or more explanations in English for the word Gluten bread. Also in the bottom left of the page several parts of wikipedia pages related to the word Gluten bread and, of course, Gluten bread synonyms and on the right images related to the word Gluten bread.

Definition of Gluten bread

Gluten bread
Gluten Glu"ten, n. [L., glue: cf. F. gluten. See Glue.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and ia a very nutritious element of food. It may be separated from the flour of grain by subjecting this to a current of water, the starch and other soluble matters being thus washed out. Gluten bread, bread containing a large proportion of gluten; -- used in cases of diabetes. Gluten casein (Chem.), a vegetable proteid found in the seeds of grasses, and extracted as a dark, amorphous, earthy mass. Gluten fibrin (Chem.), a vegetable proteid found in the cereal grains, and extracted as an amorphous, brownish yellow substance.

Meaning of Gluten bread from wikipedia

- also contain gluten, e.g. triticale. Gluten makes up 75–85% of the total protein in bread wheat. Glutens, especially Triticeae glutens, have unique viscoelastic...
- used to make bread, but, with the exception of rye, usually in combination with wheat flour as they have less gluten. Gluten-free breads are made using...
- low-gluten bread would be considered "valid matter" for hosts as long as no additional substances "alter[ed] the nature of the substance of the bread"....
- A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species...
- simply gluten. It is made from vital wheat gluten, a flour-like substance primarily consisting of gluten extracted from wheat flour. Wheat gluten is an...
- stronger wheat gluten that gives wheat bread its structure, rye amylase remains active at substantially higher temperatures. Since rye gluten (secalin) is...
- flanking it. The gluten in wheat bread is dangerous to people with celiac disease and other gluten-related disorders, such as non-celiac gluten sensitivity...
- sprouted grain bread. Some are made with additional added flour; some are made with added gluten; and some, such as Essene bread and Ezekiel bread (after an...
- types of wheat with a higher amount of cytotoxic gluten peptides, and the higher content of gluten in bread and bakery products, due to the reduction of dough...
- affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. classic symptoms include...