Definition of Gheymeh. Meaning of Gheymeh. Synonyms of Gheymeh

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Definition of Gheymeh

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Meaning of Gheymeh from wikipedia

- Gheimeh or Qeimeh (Persian: قیمه) is an Iranian stew (k****sh) consisting of diced mutton, tomatoes, split peas, onion and dried lime, garnished with golden...
- Indian lentil preparations Ezogelin soup, a Turkish lentil and wheat soup Gheymeh, an Iranian lentil stew with red meat served over rice Haleem, a soup with...
- particularly in Iran. It is the main ingredient of the Iranian food k****sh gheymeh, which is served on the side of white rice in Iranian cuisine. It is also...
- and has a thinner and aromatic broth. Gheymeh bademjan (قیمه بادمجان) – yellow split peas and eggplant stew Gheymeh (Gheimeh) means "chopped meat" Fried...
- pp. 37–38. ISBN 978-1-904985-56-3. "Persian Jewelled Rice with Lamb (Gheymeh Nesar)". 11 July 2017. "Persian Chicken & Aubergine Stew (Bademjan-G****eh...