-
Gastronomy is the
study of the
relationship between food and culture, the art of
preparing and
serving rich or
delicate and
appetizing food, the cooking...
-
objectives of
molecular gastronomy were
defined by This in his
doctoral dissertation as:
Investigating culinary and
gastronomical proverbs,
sayings and...
- UNESCO's City of
Gastronomy project is part of the
wider Creative Cities Network. The
Network was
launched in 2004, and
organizes member cities into seven...
- Eco-
gastronomy is an
approach to
alternative consumption that
stresses the
importance of the
interaction between humans and food and the
effect produced...
- 1°18′N 103°48′E / 1.3°N 103.8°E / 1.3; 103.8
Notable eateries in
Singapore are café,
coffee shop,
convenience stores, fast food restaurant, food courts...
- The
University of
Gastronomic Sciences (UNISG) is an
international university located in
northern Italy. The
campus is in Pollenzo, near Bra, a city in...
-
Gastronomy is a
title given every year to one or more
cities or
regions in Europe. The
title is
awarded by the
International Institute of
Gastronomy,...
- hub
during the Renaissance. The city is
recognised for its
cuisine and
gastronomy, as well as
historical and
architectural landmarks; as such, the districts...
-
cookery school boards and
culinary education. In
November 2010,
French gastronomy was
added by the
UNESCO to its
lists of the world's "intangible cultural...
- Morc****a, the true morels, is a
genus of
edible sac
fungi closely related to
anatomically simpler cup
fungi in the
order Pezizales (division Ascomycota)...
