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Jollof (/dʒəˈlɒf/), or
jollof rice, is a
rice dish from West Africa. The dish is
typically made with long-grain
rice, tomatoes, chilies, onions, ****es...
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Condoleezza Rice (/ˌkɒndəˈliːzə/ KON-də-LEE-zə; born
November 14, 1954) is an
American diplomat and
political scientist who is the
current director of...
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Declan Rice (born 14
January 1999) is an
English professional footballer who
plays as a
defensive midfielder for
Premier League club ****nal and the England...
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rice puddings:
rice;
white rice (usually short-grain, but can also be long-grain,
broken rice, basmati, or
jasmine rice),
brown rice, or
black rice milk...
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rice cakes exist in many
different cultures in
which rice is eaten.
Common variations include cakes made with
rice flour,
those made from
ground rice...
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Fried rice is a dish of
cooked rice that has been stir-fried in a wok or a
frying pan and is
usually mixed with
other ingredients such as eggs, vegetables...
- Sir
Timothy Miles Bindon Rice (born 10
November 1944) is an
English lyricist and author. He is best
known for his
collaborations with
Andrew Lloyd Webber...
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being derived from the ****anese
pronunciation of the
French word
omelette and the
English word
rice, the name is an
example of wasei-eigo.
Stories about...
- JUM-) is a
savory rice dish of
mixed origins that
developed in the U.S.
state of
Louisiana apparently with African, Spanish, and
French influences, consisting...
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Scorched rice, also
known as
crunchy rice, is a thin
crust of
slightly browned rice at the
bottom of the
cooking pot. It is
produced during the cooking...
