-
Aleeta curvicosta (commonly
known as the
floury baker or
floury miller,
known until 2003 as
Abricta curvicosta) is a
species of cicada, one of Australia's...
- of "
floury"
potatoes with a high
ratio of
amylose in
their starch to
achieve a fluffy,
creamy consistency and appearance. The best-known
floury varieties...
- (Coker's amanita),
Amanita crenulata,
Amanita farinosa (eastern
American floury amanita),
Amanita frostiana,
Amanita muscaria (fly agaric),
Amanita pantherina...
- jordani, as brill. The
flesh is
lighter in texture, more
friable - even "
floury" - and
considerably less rich in
flavour than the turbot,
which is preferred...
-
culinary purposes,
varieties are
often differentiated by
their waxiness:
floury or
mealy baking potatoes have more
starch (20–22%) than waxy
boiling potatoes...
- a dish was made by
soaking the
husks from oats for a w****, so the fine,
floury part of the meal
remained as
sediment to be
strained off,
boiled and eaten...
-
Amanita farinosa,
commonly known as the
eastern American floury amanita or the
American floury amanita, is a
North American poisonous mushroom of the genus...
- Gr****et Eugène Gr****et, from
Joseph Uzanne,
Album Mariani, vol III; Paris:
Floury, 1897 Born 25 May 1845 Lausanne,
Switzerland Died 23
October 1917 (1917-10-24)...
-
property of
sumac needed to be
considered when it was
shipped as a fine
floury substance in
sacks as a
light cargo accompanying heavy cargoes such as marble...
- white-skinned with pink colouration. It is
mostly oval in shape, with a
floury texture and
shallow eyes. The
plant is
upright and tall with
numerous stems...
