Definition of Flattening oven. Meaning of Flattening oven. Synonyms of Flattening oven

Here you will find one or more explanations in English for the word Flattening oven. Also in the bottom left of the page several parts of wikipedia pages related to the word Flattening oven and, of course, Flattening oven synonyms and on the right images related to the word Flattening oven.

Definition of Flattening oven

Flattening oven
Flatten Flat"ten, v. t. [imp. & p. p. Flattened; p. pr. & vb. n. Flattening.] [From Flat, a.] 1. To reduce to an even surface or one approaching evenness; to make flat; to level; to make plane. 2. To throw down; to bring to the ground; to prostrate; hence, to depress; to deject; to dispirit. 3. To make vapid or insipid; to render stale. 4. (Mus.) To lower the pitch of; to cause to sound less sharp; to let fall from the pitch. To flatten a sail (Naut.), to set it more nearly fore-and-aft of the vessel. Flattening oven, in glass making, a heated chamber in which split glass cylinders are flattened for window glass.

Meaning of Flattening oven from wikipedia

- The primitive clay oven, or earthen oven / cob oven, has been used since ancient times by diverse cultures and societies, primarily for, but not exclusive...
- A tabun oven, or simply tabun (also transliterated taboon, from the Arabic: طابون), is a portable clay oven, shaped like a truncated cone. While all were...
- cylinder is cut on both ends, and then cut lengthwise so it can be flattened in a flattening oven. Although window gl**** made using the cylinder method did not...
- combination flattening oven and lehr could be used. The gl**** tube was placed in the oven with the slit side up. Workers known as flatteners make sure the...
- A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape, and then folding...
- [fyˈɡasːa]; Barese: fecazze, Neapolitan: [fəˈkattsə]) is a flat leavened oven-baked Italian bread. In some contemporary places, such as Rome, it is a style...
- seasoned with lemon and herbs and roasted in an oven or grill with a brick placed on top to flatten the chicken and enhance browning. The technique originated...
- that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal...
- which is then baked at a high temperature, traditionally in a wood-fired oven. A person who makes pide is known as a pideci. Pide with peynir (Peynirli...
- (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese...