- up
fillet in Wiktionary, the free dictionary.
Fillet may
refer to:
Annulet (architecture), part of a
column capital, also
called a
fillet Fillet (aircraft)...
- A fish
fillet, from the
French word
filet (pronounced [filɛ])
meaning a
thread or strip, is the
flesh of a fish
which has been cut or
sliced away from...
- A
fillet or
filet (UK: /ˈfɪlɪt/, US: /fɪˈleɪ/; from the
French word filet,
pronounced [filɛ]) is a
boneless cut or
slice of meat or fish. The
fillet is...
-
Fillet welding refers to the
process of
joining two
pieces of
metal together when they are
perpendicular or at an angle.
These welds are
commonly referred...
- The rib eye or
ribeye (known as
Scotch fillet in
Australia and New Zealand) is a
boneless rib
steak from the rib section.
Ribeye steaks are
mostly composed...
- In English-language heraldry, the
fillet is
considered a
diminutive of the chief. It is
defined as
occupying one
fourth the
width of the
chief and typically...
- (/ˌfiːleɪ ˈmiːnjɒ̃/; French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute
fillet"') is a cut of meat
taken from the
smaller end of the tenderloin, or psoas...
- A
chicken fillet roll, also
known as a hot
chicken roll or
chicken roll (Irish: rollóg sicín), is a
baguette filled with a
fillet of
processed chicken...
- A
fillet is a type of headgear. It was
originally worn in
classical antiquity,
especially in
cultures of the Mediterranean,
Levant and Persia, including...
-
tenderloin (US English),
known as an eye
fillet in Australasia,
filet in France,
filet mignon in Brazil, and
fillet in the
United Kingdom and
South Africa...
