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Fenugr**** (/ˈfɛnjʊɡriːk/;
Trigonella foenum-grae****) is an
annual plant in the
family Fabaceae, with
leaves consisting of
three small obovate to oblong...
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fenugr**** seed (methi), wild
celery seed (radhuni) and
fennel seed (mouri) in
equal parts. Some
cooks prefer to use a
smaller proportion of
fenugr****...
- The
production of
fenugr**** in
India is
marked by its
dominant position in
world production and export.
Within India Rajasthan accounts for its largest...
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Trigonella caerulea (blue
fenugr****, blue melilot, Georgian: ულუმბო, უცხო სუნელი - ulumbo,
utskho suneli) is an
annual herb in the
family Fabaceae. It...
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lactone and an
extremely powerful aroma compound, with the
typical smell of
fenugr**** or
curry at high
concentrations and
maple syrup, caramel, or
burnt sugar...
- (Dysphania ambrosioides)
Fennel (Foeniculum vulgare)
Fenugr**** (Trigonella foenum-grae****)
Fenugr****, Blue, blue
melilot (Trigonella caerulea) Filé powder...
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Bonda has
potato or
mixed vegetable filling while Gota is made with
green fenugr**** leaves.
Bhajis are a
component of
traditional Punjabi ****stani and Gujarati...
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expected to
contain at
least these ingredients: turmeric, coriander,
fenugr****, cinnamon, ****in,
black pepper, ginger, and cardamom. The 1999 East African...
- made of lamb
cutlets with lamb broth. ****es and
hilbah (a dip made with
fenugr****) are
added after cooking. List of lamb
dishes List of
stews Food portal...
- (ଶୋରିସ ଶାଗ) :
Mustard greens Methi sāga (ମେଥୀ ଶାଗ):
prepared from
methi or
Fenugr**** leaves and
besara (mustard paste)
cooked with vegetable.
Matara sāga (ମଟର...
