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Effervescence is the
escape of gas from an
aqueous solution and the
foaming or
fizzing that
results from that release. The word
effervescence is derived...
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Collective effervescence (CE) is a
sociological concept coined by Émile Durkheim.
According to Durkheim, a
community or
society may at
times come together...
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Effervescing (foaled 1973 in Kentucky) is an
American Thoroughbred racehorse.
Effervescing was a
stakes winner at the age 3, 4 and 5 he was one of the...
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would later be
recorded for
Barrett ("Gigolo Aunt", "Baby Lemonade" and "
Effervescing Elephant"), and a one-off ("Two of a Kind",
which was
written by Richard...
- surface,
similar to
uncapping a soft
drink bottle where the
carbon dioxide effervesces. The gas was
often viewed as a by-product, a hazard, and a
disposal problem...
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effervescence,
before being swallowed. The
powder contains sugar; an antacid,
sodium bicarbonate (22.6% w/w);
citric acid (to
provide effervescence)...
- the
citric acid
reacts with the
sodium bicarbonate and
water to form
effervescence. It was
developed by head
chemist Maurice Treneer. Alka-Seltzer is marketed...
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reaction proceeds much more rapidly. This
effect is
readily seen by the
effervescence of oxygen. The
catalyst is not
consumed in the reaction, and may be...
- with the
carbonate ([CO3]2−) group,
which causes the
affected area to
effervesce,
giving off
carbon dioxide gas. This test can be
further expanded to test...
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corked to
maintain the
carbon dioxide in solution. An
initial burst of
effervescence occurs when the
champagne contacts the dry gl**** on pouring.
These bubbles...
