- recipe/module on
Drawn butter Drawn butter is
melted butter,
often served as a
sauce for
steamed seafood. Some
cooks restrict the term to
clarified butter, while...
- tail meat,
warmed in
drawn butter infused with garlic,
mixed with
chipotle paprika mayo,
lemon juice and chives,
served on a
butter-toasted split-top bun...
- "[citation needed] As far back as 1970,
chopped lobster meat
heated in
drawn butter was
served on a hot dog bun at
roadside stands such as Red's Eats in...
- &
blackened in a cast-iron
skillet with
drawn butter,
topped with lump crab meat and
chipotle compound butter and
served with
mashed potatoes and veggies)...
-
instead of salt cod.
Drawn butter is
sometimes used
instead of scrunchions.
Drawn butter in this
instance is a
mixture of
melted butter and
chopped onions...
-
boiling the
lobster with some
slight seasoning and then
serving it with
drawn butter,
baked potato, and corn on the cob.
Clamming is done both commercially...
- Edge Lobster,
steamed on a
toasted and
buttered New England–style hot dog roll and
served with hot
drawn butter and
mayonnaise on the side)
Fleet Landing...
-
finger bowls were
often presented after any
course with
finger foods or
drawn butter. In some
styles of
informal and
restaurant service and at very large...
-
Lobster Shack Restaurant in Cape
Elizabeth to
sample steamed lobster with
drawn butter, as well as a
lobster roll. The day before, Adam
visited Nosh Kitchen...
- deep
fried foods Garlic butter sauce, used for
dipping seafood, chicken, beef and pizza;
plain clarified butter or
drawn butter are more
common with lobster...
