Definition of Deglaze. Meaning of Deglaze. Synonyms of Deglaze

Here you will find one or more explanations in English for the word Deglaze. Also in the bottom left of the page several parts of wikipedia pages related to the word Deglaze and, of course, Deglaze synonyms and on the right images related to the word Deglaze.

Definition of Deglaze

Deglaze
Deglaze De*glaze", v. t. To remove the glaze from, as pottery or porcelain, so as to give a dull finish.

Meaning of Deglaze from wikipedia

- Deglazing refers to the removal of a shiny or smooth surface. Deglazing (cooking), using a liquid to remove cooked-on residue from a pan Deglazing (engine...
- Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies. When a piece of meat...
- of chopped onion, then taken out and kept warm. White wine is used to deglaze the pan, then cream and demiglace are added and reduced into a sauce. The...
- Deglazing is a process by which the surface of an engine cylinder is roughened to create friction between the moving parts and allow engine oil to grip...
- and herbs". In the process of preparing the dish, it is traditional to deglaze the pot from the previous c****oulet to give a base for the next one. This...
- cooked, the grease is removed from the pan. Black coffee is then used to deglaze the pan. The coffee and grease are then poured into the same container...
- Gastrique is caramelized sugar, deglazed with vinegar or other sour liquids, used as a sweet and sour flavoring for sauces. The gastrique is generally...
- of internal combustion engines Crude oil engine – a two-stroke engine Deglazing (engine mechanics) Diesel engine Dieselisation Direct injection Dynamometer...
- over Western Europe as an ingredient in sauces, as a condiment, or to deglaze preparations. Verjus is called husroum (حصرم) in Arabic, it is used extensively...
- Anglo-Indian usage has "brandy-pawnee" (brandy with water). Brandy is a common deglazing liquid used in making pan sauces for steak and other meat. It creates...